Close

Si Yan Zai Che Zai Mian (Xin Zhongguan Shopping Center Branch)

小吃面食 · ⭐ 4.0

Level B1, New Zhongguancun Shopping Center, No. 19 Zhongguancun Street (next to the cinema)

Dishes

• 

  Complete Chai Wan Noodles

  A complete cha siu mien is a noodle dish featuring noodles as the main ingredient, accompanied by various toppings such as pork intestine, fish balls, beef brisket, and radish. After the noodles are cooked, add the desired toppings according to personal taste, then pour over a specially prepared sauce and mix well before enjoying.
• 

  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
• 

  Chicken Curry Noodles

  Chicken curry rice noodles is a dish primarily made with chicken and rice noodles. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful. Cooked rice noodles are mixed into the curry chicken, allowing them to absorb the rich curry sauce. During preparation, ingredients such as onions and carrots are typically added to enhance the flavor.
• 

  Signature Fried Intestines

  Signature Fried Intestines is a deep-fried dish primarily made from pork intestines. After thorough cleaning and blanching, the pork intestines are marinated with seasonings, then coated with starch or batter before being fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and tender interior, offering a rich and satisfying texture.
• 

  Hong Kong Style Beef Offal Hot Pot

  Hong Kong style beef offal hot pot is made with beef offal (such as beef stomach, tongue, and liver), vegetables, and seasonings, cooked in a small pot. It has a rich flavor and a delicious broth, making it a popular Hong Kong snack.
• 

  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
• 

  Beef Brisket and Radish Noodles

  Beef brisket and radish noodles is a noodle dish primarily made with beef brisket and white radish. After blanching, the beef brisket is simmered with ingredients such as ginger slices and star anise until tender, then diced white radish is added to cook together, enriching the broth. Finally, the cooked beef and radish are mixed with boiled noodles and served with the flavorful stewed broth.
• 

  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
• 

  Fragrant Stinky Tofu

  Special臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
• 

  Special Car Noodle

  Special Carrot Noodles is a Hong Kong-style fast food noodle dish made with thin noodles as the main ingredient, accompanied by beef, fish balls, eggs, lettuce, and other ingredients. The cooked noodles are placed in a bowl, topped with a prepared broth, followed by arranged side ingredients, and finally drizzled with sauce or chili oil.
• 

  Féijie's Fried Squid

  Feyie's Fried Squid is a dish made with fresh squid, marinated and then coated in starch or flour before being deep-fried in hot oil until golden and crispy. After cutting the squid into rings or segments, it is typically marinated with a small amount of salt, pepper powder, and cooking wine to enhance its flavor.
• 

  Hong Kong Fish Ball Noodles

  Hong Kong-style fish ball noodles is a popular street food made primarily with fish balls and rice noodles. The fish balls are made from minced fish meat, seasoned and cooked. The rice noodles are soaked in hot water until soft, then boiled together with the fish balls in a clear broth typically made from pork or chicken bones, seasoned with soy sauce and sugar. The dish has a chewy texture and a deliciously savory broth.
• 

  Creamy Toast

  Fresh cream toast is a Western breakfast or snack made by spreading fresh cream on toast bread. To prepare it, slice the toast, lightly toast until slightly golden, then evenly spread fresh cream on top. It can be garnished with fruits, jams, or powdered sugar.

Reviews