Yi Lu Xian Lao · Lu Rou Tao Fan · Lu Wei (Nanping Shanhu Lu Branch)
小吃快餐 · ⭐ 3.6
Shop No. 89, Ground Floor, Unit 5, No. 1 Shanhu Road
Dragon Mate tips
这家饭店位于Shop No. 89, Ground Floor, Unit 5, No. 1 Shanhu Road，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：One Boiled Beef Tripe Rice Box、One Boiled Pig Tongue、One Braised Vegetables Platter。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 89, Ground Floor, Unit 5, No. 1 Shanhu Road
- Popular dishes: One Boiled Beef Tripe Rice Box, One Boiled Pig Tongue, One Braised Vegetables Platter, One Braised Crisp Potato, One Boil Tiao Pi
China trip · China travel
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Dishes
One Boiled Beef Tripe Rice BoxBeef tripe braised in a secret sauce, served with steamed rice for a rich and savory meal.
One Boiled Pig TongueA Chinese cold dish made by simmering pig tongue in a special broth until tender and flavorful.
One Braised Vegetables PlatterA selection of seasonal vegetables such as tofu skin, seaweed, wood ear mushrooms, and carrots are slowly braised in a secret sauce, resulting in rich flavors and balanced nutrition.
One Braised Crisp PotatoA Chinese snack made with potatoes that are braised and then fried to achieve a crispy texture, seasoned with savory flavors.
One Boil Tiao PiA Sichuan-style snack made by slow-cooking dried sweet potato sheets in a spiced broth, resulting in a flavorful and chewy dish.
One Braised BroccoliA dish featuring broccoli braised in a special sauce, resulting in a tender and flavorful vegetable side.
One Flavor Tofu Skin RollsA dish made of tofu skin rolls simmered in a savory sauce, resulting in a soft and flavorful texture.
One Flavor Quail EggsQuail eggs simmered in a seasoned broth, resulting in a rich, savory flavor and tender texture.
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.