Close

京源南门铜锅涮肉(麦岛店)

火锅 · ⭐ 4.6

No. 1, Donghai East Road

Dishes

• 

  Eye of Round

  Ribeye is a premium cut from the back near the spine, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
• 

  Wagyu Triangle Beef Brisket

  Wagyu Triangle Beef Brisket: Made from premium Wagyu beef brisket, this dish features tender and juicy meat. Carefully prepared and served with a specially crafted sauce, it delivers rich meat aroma and a delicate texture. The dish boasts an enticing color that makes your mouth water.
• 

  Hand-Cut Beef Short Rib

  Hand-cut ribeye steak is sliced thick from the rib section, preserving the meat's natural fiber structure. Typically cooked by grilling, pan-searing, or braising to achieve a tender, juicy texture with rich beef aroma.
• 

  Customizable Condiment Mix

  A customizable blend of seasonings including garlic, cilantro, scallions, chili oil, soy sauce, and vinegar—ideal for dressing salads or dipping in hot pot.
• 

  Fresh Rolled Lamb

  Fresh lamb slices wrapped in thin pancakes or spring roll wrappers with fresh vegetables, served as a light and flavorful dish.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  Homemade Shrimp Dumplings

  Fresh shrimp paste made from peeled, deveined shrimp mashed into a smooth paste, mixed with starch, egg white, and seasonings, then shaped by hand or spoon and boiled until tender and springy.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
• 

  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

Reviews