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Nao Ge Barbecue (Nancaotang Branch)

烧烤 · ⭐ 3.7

Caotang, South Wuchang Avenue

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Small Pork Belly Skewers

  Small pork belly skewers are made by grilling marinated pork belly pieces on skewers, resulting in a savory and tender dish.
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  Small Squid

  A dish made with fresh small squid stir-fried with ginger, garlic, and scallions, offering a tender and savory taste.
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  Handmade Lamb

  Handcrafted lamb dish made with fresh lamb, hand-cut and cooked using methods like stir-frying, stewing, or grilling. Marinated with wine, ginger, and scallions to preserve its natural flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Spicy Pepper Pigskin

  A dish made from pigskin, blanched and braised, then stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Homemade Pig's Trotter Balls

  A dish made from pig trotters, marinated and fried or stir-fried to achieve a chewy texture and savory flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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