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Ju Di Chuan Ba · Beijing BBQ (Gui Jie Store)

烧烤 · ⭐ 4.4

No. 206, Dongzhimen Inner Street

Dishes

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  京味拌羊肝

  京味拌羊肝是一道经典的北京风味凉菜，选用新鲜羊肝为主料，经白卤或煮熟后切片。配以葱丝、香菜等辅料，用生抽、香醋、蒜泥、香油等调制的酱汁拌匀。成品羊肝口感细腻软嫩，略带粉糯，酱汁咸鲜适口，蒜香与醋香突出，清爽开胃，是佐酒下饭的佳品。
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  安格斯牛排筋

  安格斯牛排筋选用优质安格斯牛筋部位，经过慢火炖煮至软糯弹牙，表面煎至微焦锁住肉汁。主要食材为安格斯牛筋、黑胡椒、海盐及香料。口感外焦里嫩，牛筋部分胶质丰富，入口即化，搭配浓郁肉香与黑胡椒的微辛，味道醇厚饱满，回味悠长。
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Thai Honey Glazed Chicken Wings

  Thai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  Ji Dian Big Mixed Salad

  Ji Dian Big Mixed Salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, purple cabbage, carrots, and cucumbers. The preparation is simple: wash and shred the vegetables, then drizzle with a specially prepared dressing and mix well.
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  Spicy Tripe Hot Pot

  Ju Dian Mao Du Guo is made with fresh tripe as the main ingredient, combined with beef tallow, chili, Sichuan pepper, and other seasonings to create a flavorful base. The tripe is quickly blanched in boiling hot pot broth and served with accompaniments such as bean sprouts, beef intestine, and duck blood. It offers a crisp texture and rich aroma.
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  Grilled Wings

  Ju Dian Roast Wings is a barbecue dish made primarily from chicken wings, marinated and then grilled over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The exterior becomes crispy while the inside remains tender and juicy.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Honey Roasted Bread

  Honey-glazed toast is a simple and popular pastry. Fresh bread slices are spread with pure honey and then baked until golden and crispy. The aroma of wheat in the bread blends perfectly with the sweet richness of honey, creating a unique taste experience.
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  Ximeng Lamb Skewers

  Xilin Gol lamb skewers are made from high-quality lamb sourced from the Xilin Gol region, known for its tender texture. The lamb is cut into uniform small pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, it is slowly grilled over charcoal until the outside is crispy and the inside remains juicy, releasing an irresistible aroma.
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  Golden Crispy Chicken Cartilage

  Golden Chicken Cartilage is a dish primarily made with chicken cartilage. The preparation involves marinating the chicken cartilage, coating it with batter or breadcrumbs, and then frying until golden and crispy.

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