七欣天香辣蟹火锅(金大地店)
火锅 · ⭐ 4.6
No. 558 Huangshan Road, West Street of Jin Dadi 1912, Building 6, 1st Floor, Unit 6
Dishes
Spicy Crab Work MealA spicy crab dish made with fresh crab and aromatic spices, perfect for a quick and flavorful meal.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Regret Whole Wheat LagerA craft beer brewed with whole wheat malt, offering a rich, malty flavor with subtle caramel notes, fermented using traditional lager methods.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
炸蟹肉棒炸蟹肉棒是以蟹肉为主要食材，搭配淀粉、蛋液等调制后成型，放入油锅中炸至金黄酥脆的菜品。
Immortal FishA dish made with fresh grass carp, tofu, mushrooms, and carrots, simmered in a secret sauce. The fish is tender and the broth rich.
Meat CrabA dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
Crab-flavored Lobster NoodlesA dish featuring fresh lobster meat and crab-flavored mushrooms tossed with handmade noodles in a savory sauce.
Imperial Crab SupremePremium imperial crab meat steamed with a special sauce, preserving its natural sweetness and delicate texture.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy Crab Stir-fryFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor in minutes.
Fresh Catch CrabFresh catch crab is prepared by steaming or blanching to preserve its natural flavor, served with ginger vinegar for a fresh and savory taste.