Wuliou Noodles (Fongtian Street Store)
小吃面食 · ⭐ 4.5
No. 369 Fengtian Street

Dishes
Five Willow Braised BeefFive Willow Braised Beef is made from beef shank, seasoned with scallions, ginger, garlic, and coriander, then braised. The meat is firm with a rich aroma, savory and slightly sweet in taste.
Five Willow Lotus Root Stuffed with MeatA traditional Chinese dish featuring lotus root stuffed with seasoned meat and coated in a sweet-sour sauce made from five willow ingredients.
Five-Willow Tomato Beef NoodlesA savory noodle dish featuring tender beef slices, tangy tomato sauce, and a garnish of finely chopped vegetables, served over fresh noodles.
Double Pepper Eggplant NoodlesA savory dish featuring tender eggplant and green and red peppers tossed with noodles, offering a rich, spicy flavor.
Extreme Potato ShredsMade by stir-frying shredded potatoes in hot oil, resulting in a crisp texture. Main ingredient is potato, prepared through quick high-heat frying without special seasonings.
Chicken and Mushroom NoodlesA hearty Northeastern Chinese dish combining chicken, wild mushrooms, and noodles in a rich, savory broth.
Handcrafted Beef SteakHandcrafted beef steak made from tenderloin, marinated and pan-seared to perfection for a rich, savory flavor.
Tomato and Egg Fried Sauce NoodlesA classic Chinese home-style dish featuring a savory tomato and egg sauce served over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crispy Cucumber StripsCrispy cucumber strips made by slicing fresh cucumbers and dressing them with garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing, tangy, and slightly spicy flavor.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
Golden Beef Noodle SoupA savory noodle soup featuring tender beef slices in a rich golden broth, served with smooth noodles for a satisfying meal.
Egg and Green Pepper Fried Sauce NoodlesA Chinese noodle dish featuring eggs and green peppers stir-fried in a savory sauce, served over boiled noodles.