Wuliou Noodles (Fongtian Street Store)
小吃面食 · ⭐ 4.5
No. 369 Fengtian Street
Dishes
Five Willow Braised BeefFive Willow Braised Beef is made from beef shank, seasoned with scallions, ginger, garlic, and coriander, then braised. The meat is firm with a rich aroma, savory and slightly sweet in taste.
Five Willow Lotus Root Stuffed with MeatA traditional Chinese dish featuring lotus root stuffed with seasoned meat and coated in a sweet-sour sauce made from five willow ingredients.
Five-Willow Tomato Beef NoodlesA savory noodle dish featuring tender beef slices, tangy tomato sauce, and a garnish of finely chopped vegetables, served over fresh noodles.
Double Pepper Eggplant NoodlesA savory dish featuring tender eggplant and green and red peppers tossed with noodles, offering a rich, spicy flavor.
Extreme Potato ShredsMade by stir-frying shredded potatoes in hot oil, resulting in a crisp texture. Main ingredient is potato, prepared through quick high-heat frying without special seasonings.
Chicken and Mushroom NoodlesA hearty Northeastern Chinese dish combining chicken, wild mushrooms, and noodles in a rich, savory broth.
Handcrafted Beef SteakHandcrafted beef steak made from tenderloin, marinated and pan-seared to perfection for a rich, savory flavor.
Tomato and Egg Fried Sauce NoodlesA classic Chinese home-style dish featuring a savory tomato and egg sauce served over boiled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crispy Cucumber StripsCrispy cucumber strips made by slicing fresh cucumbers and dressing them with garlic, vinegar, sugar, salt, and a touch of chili oil for a refreshing, tangy, and slightly spicy flavor.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.- Golden Beef Noodle SoupA savory noodle soup featuring tender beef slices in a rich golden broth, served with smooth noodles for a satisfying meal.
Egg and Green Pepper Fried Sauce NoodlesA Chinese noodle dish featuring eggs and green peppers stir-fried in a savory sauce, served over boiled noodles.