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Chen's Old Chengdu Intestine Fish & Frog (Headquarters)

火锅 · ⭐ 4.5

No. 985 Dagunan Road (180 meters on foot from Exit A of Chentangzhuang Metro Station)

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  开心肥肠鱼

  开心肥肠鱼以新鲜鱼片和猪大肠为主要食材，先将肥肠煮熟切段，再与鱼片一同用调料炖煮。制作过程中加入姜、蒜、辣椒等辅料，使味道浓郁。
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  Signature Pig Intestine Hot Pot

  Signature pork intestine pot features cleaned and boiled intestines stewed with vegetables like potatoes, bean sprouts, and green peppers, then simmered with seasonings for a rich, tender dish.
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  招牌肥肠鱼

  招牌肥肠鱼以新鲜鱼片和猪大肠为主要食材，经过焯水处理后与豆瓣酱、姜蒜、辣椒等调料一同炖煮，使鱼肉鲜嫩、肥肠软糯，汤汁浓郁。
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
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  香辣鹅唇

  香辣鹅唇是一道以鹅唇为主要食材的菜肴，鹅唇经清洗处理后焯水去腥，再与辣椒、花椒、姜蒜等调料一同炒制而成。成品色泽红亮，口感韧中有嫩，味道浓郁。
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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