Jiangyin Marriott Hotel · Cheng Yi Xiao Chu
自助餐 · ⭐ 3.8
Chengyi Xiaochu Restaurant, 1st Floor, Wyndham Garden Wuxi, No. 138, Xiangshan Road
Dishes
Cantonese Roast DuckCantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
Steamed Guangdong Gai LanSteamed Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens, blanched until just cooked and then drizzled with a sauce made from soy sauce, oyster sauce, and a touch of sugar. The preparation emphasizes maintaining the greens' crisp texture and vibrant green color.
Cantonese Snowflake Beef CubesCantonese Snowflake Beef Cubes feature tender beef cubes stir-fried with vegetables in a savory sauce, a classic dish from Guangdong cuisine.
Crispy Pan-Fried DumplingsCrispy pan-fried dumplings are a popular Chinese street food, featuring a golden, crunchy exterior and savory filling.
Preserved Meat Stir-fried with Snow PeasA classic Chinese dish featuring preserved meats like sausage and bacon stir-fried with fresh snow peas, offering a savory and crisp texture.
Buffet Breakfast自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.