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Reliable Point

其他美食 · ⭐ 3.7

No. 45 Pipashan Zhengjie (190 meters on foot from Exit 2 of Qixinggang Metro Station)

Dishes

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  Salted Vegetable Bun

  A Chinese steamed bun filled with pickled vegetables, known for its savory and refreshing taste.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Red Bean Bun

  Red bean buns are made from flour fermented with yeast, filled with red bean paste. The dough is divided, rolled into wrappers, filled, sealed, and steamed until cooked.

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