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River View Cuisine

粤菜 · ⭐

Group 6, Zhongxian County

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Lemongrass Wild Mushroom

  Lemongrass Wild Mushroom is a Chinese dish made with wild mushrooms and lemongrass. The main ingredients are wild mushrooms and lemongrass, which are stir-fried or stewed to create a unique and fresh flavor.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Corn Steamed Bun

  A traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
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  Free-range Chicken

  Freshly slaughtered free-range chicken, tender and flavorful, slow-cooked to perfection for a rich, authentic taste.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Boiled Fish Slices

  Boiled Fish Slices is a dish made with fresh fish slices, quickly blanched and then stir-fried with seasonings and side dishes. Main ingredients include fish slices, scallions, ginger, garlic, etc. The texture is tender and the taste is fresh and light.
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  Chicken Blood Soup

  A traditional dish made with chicken blood, vegetables, and seasonings, known for its smooth texture and savory broth.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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