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Jiushengji Guagua Old Hot Pot (Qilu Zhi Men Branch)

Hot pot · ⭐ 4.4

Qilu Zhimen, Zone A2

Dishes

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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Oolong Tea Ice Jelly

  A refreshing dessert made with ice jelly and oolong tea infusion, offering a smooth texture and subtle tea aroma.
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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Beauty-Enhancing Black Chicken Rolls

  Nutritious black chicken rolls made with black chicken, carrots, and mushrooms. The chicken slices are filled and rolled, then steamed or pan-fried. Bright color and tender texture.
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  内蒙小羔羊

  内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Chengdu Old Meat Slice

  A classic Sichuan dish made with pork tenderloin slices stir-fried with vegetables and spices, offering a savory and slightly spicy flavor.
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  Handmade Goji Vegetable Lamb Meatballs

  Fresh lamb minced with goji vegetable, shaped into balls and simmered to create tender, flavorful meatballs with a unique herbal note.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Matcha Thick Yogurt Snow Ice

  A refreshing dessert made with thick yogurt base and finely blended matcha powder, topped with a snowy ice layer for a cool, creamy texture.
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  Mango Pomelo Yogurt Snow Ice

  A refreshing dessert made with mango, pomelo, coconut milk, kiwi, and thick yogurt layered over snow ice for a creamy, fruity treat.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Refreshing Black Fish Slices

  A cold dish made with fresh black fish slices and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
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  福袋鱼恋花

  福袋鱼恋花以鲜鱼片包裹虾仁和蔬菜，制成类似花形的造型，经蒸制而成。主要食材包括鱼肉、虾仁、胡萝卜、青豆等，口感嫩滑，层次丰富。
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fresh Pork Tripe

  A Sichuan dish made from fresh pork tripe, quickly blanched and seasoned with chili and Sichuan pepper for a spicy, numbing flavor.

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