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Street Food Stall

小吃快餐 · ⭐ 3.4

No. 297, Yunnan Avenue, Banan District

Dishes

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  Ginger Stir-fried Wild Duck

  A Chinese dish made by stir-frying wild duck with ginger, resulting in a savory and aromatic flavor.
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  Dry Cowpea Braised Pork

  A Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
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  Spicy Water-Cooked Fish with Cucumber

  Spicy water-cooked fish with cucumber is a Sichuan dish made with crucian carp, chili, ginger, garlic, and other seasonings. The fish is cooked in water or broth, resulting in tender and fresh meat with a mild spiciness.
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  Special Braised Beef Knuckle

  Special braised beef knuckle is a dish made with beef knuckle, seasoned with soy sauce, sugar, and cooking wine, then simmered. The meat is tender and flavorful, with a rich sauce and savory taste.
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  Special Sauce-Steamed Duck

  A specialty duck dish made by marinating, air-drying, braising, and frying, resulting in a richly flavored, tender meat with a spicy-savory taste.
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  Bishan Spicy Rabbit with Chili

  A signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
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  Mutton Bone Hot Pot Base

  A rich broth made by simmering mutton bones for hours, ideal for hot pot dishes with vegetables and meats.
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  Tieshanping Sichuan Pepper Chicken

  Tieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
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  Xiangcun Baogu Ba

  Xiangcun Baogu Ba is a traditional snack made mainly from corn. Corn is ground into flour, mixed with water to form a paste, and then fried in a pan. It has a crispy exterior and soft interior, offering a rich texture.
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  Spicy Garlic Pork Ribs

  Pork ribs stir-fried with garlic and chili, tender and flavorful with a spicy kick.

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