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Ganfan Xiang · Spicy Pork Stir-Fry (Wuqing Wanda Branch)

湘菜 · ⭐ 4.6

No. 4018, Wanda Plaza, No. 24 Foyuan Road, Wuqing Development Zone

Dishes

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  下饭的炒土豆

  炒土豆是一道以土豆为主要食材的家常菜，将土豆去皮切片或切丝后，用油热锅翻炒，加入适量盐、葱姜蒜等调味料，炒至土豆熟透且表面微黄即可。可根据个人喜好添加青椒、胡萝卜等配菜。
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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
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  小炒手切黄牛肉

  小炒手切黄牛肉是一道以新鲜黄牛肉为主料，手工切片后与青椒、洋葱等蔬菜一同快速翻炒而成的菜肴。牛肉片经过腌制后保持嫩滑，搭配蔬菜的清脆口感，采用大火快炒的方式锁住食材原味。
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  Liyang Bamboo Shoot and Smoked Pork

  Liyang bamboo shoot smoked pork features smoked pork slices with fresh bamboo shoots, steamed or stir-fried together. The smoky aroma of cured pork blends with the crisp texture of bamboo shoots for a unique flavor.
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  烧辣椒茄子擂皮蛋

  将茄子和辣椒烧制后与皮蛋混合擂碎，形成融合口感的菜肴。主要食材包括茄子、辣椒和皮蛋，通过烧制使茄子软烂、辣椒微焦，再与皮蛋一同捣碎拌匀。
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  肉沫茄子堡

  肉沫茄子堡以茄子和猪肉末为主要食材，茄子切块后煎或炒至软烂，猪肉末用调料腌制后炒香，与茄子混合拌匀，放入面包或馒头中夹食，口感丰富。
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  Taro and Greens Soup

  A comforting soup made with taro and fresh greens, gently simmered to bring out natural flavors and nutrients.
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  Soy Sauce Roman Lettuce

  Wash romaine lettuce and tear into small pieces, toss with soy sauce, and add garlic and sesame oil for a simple cold salad.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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