Tong Le Ju Restaurant
粤菜 · ⭐ 3.7
No. 186, Huifu West Road
China trip · China travel
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Dishes
One-Grade PotA Chinese pot dish made by slow-cooking a variety of ingredients such as chicken, pork, seafood, mushrooms, and vegetables in rich broth for a deep, savory flavor.
Jiu Wang Fried NoodlesA Chinese dish made by frying noodles with eggs and vegetables, resulting in a crispy and flavorful meal.
Double-Flavor IntestineA dish featuring pork intestines cooked in two distinct flavors—typically spicy and savory—offering a rich and layered taste experience.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Tongle Fish SkinA dish made from fish skin, seasoned with ginger, garlic, chili, and other ingredients, known for its crisp texture and spicy-sour flavor.
Salted Fish with Chinese Cabbage and Chicken RiceSalted fish, Chinese cabbage, and chicken pieces are stir-fried with rice. The dish has a rich flavor and a salty taste.
Stir-fried Eel in Clay PotStir-fried eel in clay pot with ginger, garlic, onion, and green/red peppers, cooked rapidly over high heat to blend flavors.
Offal NoodlesA Chinese dish made with offal (such as intestines, liver, and lungs) cooked together with noodles in a savory broth.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Fried SausageFried intestines are a deep-fried dish made primarily from pig intestines. After cleaning and blanching, the intestines are marinated with seasonings, then coated in starch or batter and fried until golden and crispy.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sweet Garlic Pork RibsA Chinese dish made with pork ribs marinated in sweet soy sauce and garlic, then grilled to perfection—fragrant, tender, and savory.
Black Bean Sauce ChickenA classic Cantonese dish featuring chicken marinated in black bean sauce and steamed until tender, with a rich, savory flavor.