Luxiang People's Home (Wuhan Qingshan Branch)
湘菜 · ⭐ 3.7
Commercial Units, Qingcheng Yangguang Residential Community, Yiju Road
Dishes
Stir-Fried Mongolian BeefA dish of tender beef stir-fried quickly with onions and peppers, known for its savory flavor and quick cooking method.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Xiang-style Stir-fried DuckA Hunan specialty dish made by stir-frying duck meat with green peppers, red peppers, garlic, and ginger for a spicy and aromatic flavor.
Pearl Lotus Root BallsLotus root slices filled with sticky rice, steamed and sliced into pearl-like balls—delicate, soft, and subtly sweet.
Pepper Stir-Fried Chicken OffalWhite pepper stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with white pepper. The offal is sliced or diced and cooked with white pepper and seasonings to retain its tender texture.
Baiyu Mushroom Stewed Pig's TrotterA savory dish featuring tender pig's trotter and white mushroom simmered in a rich broth, seasoned with ginger and aromatics.
Garden Braised PorkA savory dish of braised pork belly with vegetables, featuring a rich, glossy glaze and tender meat.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Sweet and Sour PorkSweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.