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Zhuang Family Banquet Hall

广西菜 · ⭐ 3.6

No. 152, Wuyi Road (next to Chenghe Hospital, near Guangxi Institute of Technology)

Dishes

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  Guangxi Lemon Duck

  A Guangxi specialty dish made with duck meat, lemon, lemongrass, and chili, simmered to create a tangy and spicy flavor.
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  Zhuang Homemade Tofu

  Zhuang homemade tofu is made from yellow beans, processed by soaking, grinding, filtering, boiling, and coagulating with brine. It has a smooth, delicate texture and rich bean aroma. It can be eaten raw or used in stews, stir-fries, and cold dishes. The traditional handcrafting process reflects the culinary heritage of the Zhuang people.
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  Bell Pepper Stir-fried with Luchuan Pork

  A classic home-style dish featuring fresh bell peppers and lean pork from Luchuan, quickly stir-fried to retain tenderness and flavor.
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  Spicy Lamb Hot Pot

  Dry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
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  Signature Crispy Roast Goose

  Our signature crispy-skinned roast goose is made from premium goose meat, marinated and then brushed with a special crisp skin solution before roasting. The skin turns golden and crunchy, while the meat remains tender and juicy, served with a secret sauce that delivers a unique and delicious flavor.
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  Guilin Sour Bamboo Shoots and Purple Perilla Stir-fried with Huanjiang Fragrant Beef

  A flavorful dish featuring Guilin sour bamboo shoots and purple perilla stir-fried with tender Huanjiang fragrant beef, offering a tangy and aromatic taste.
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  Sichuan-Style Boiled Ringjiang Fragrant Beef

  A spicy and aromatic dish featuring tender Ringjiang beef, vegetables, and a rich broth seasoned with Sichuan peppercorns and chili.
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  Baise Preserved Meat Stir-fried Cauliflower

  A traditional dish from Baise featuring preserved meat and cauliflower stir-fried to perfection, offering a savory and aromatic taste.
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  Passion Fruit Cucumber Salad

  A refreshing salad made with cucumber and passion fruit, lightly dressed with honey and lemon juice for a tangy, sweet flavor.
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  Old Friend Stir-fried LuChuan Black Pig Offal

  A signature dish featuring LuChuan black pig offal stir-fried with fermented bamboo shoots, chili, and garlic, delivering a bold, tangy, and spicy flavor.
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  Crispy Fruit Sweet and Sour Pork

  A fusion dish featuring crispy fried pork tenderloin with fresh fruits like pineapple and bell peppers, served in a sweet and sour sauce.

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