Close

Black Eye Bear · Chinese Sushi (Asia Bay Store)

日料 · ⭐ 3.7

No. 288 Jiangpu Road, Building 11, Annex No. 104

Dishes

• 

  Signature Bear Roll

  The signature Bear Roll is made primarily with pork filling, seasoned with scallion and ginger paste, soy sauce, and cooking wine, then mixed evenly and wrapped in thin dough before steaming. The finished product is cylindrical in shape, with a soft outer skin and a savory, fragrant filling.
• 

  Signature Bear Sushi

  Signature Bear Sushi features fresh rice topped with raw or cooked ingredients like salmon, tuna, and crab sticks, wrapped in seaweed and sliced into bite-sized pieces, often served with mustard and soy sauce. Some versions include cucumber or avocado for added texture.
• 

  Signature Eel Rice Bowl

  Signature eel rice features fresh eel marinated and grilled to a crispy skin with tender meat, served over rice with a rich sauce made from soy sauce, sugar, and mirin, garnished with green onions or sesame seeds.
• 

  Durian Shrimp Hand Roll

  A creative dish featuring fresh shrimp and sweet durian flesh, shaped into a hand roll with rice vinegar rice for a rich, layered flavor.
• 

  Cherry Blossom Love Roll

  Sakura Love Rolls feature fresh shrimp, egg liquid, and carrot丝 wrapped in thin spring roll wrappers and fried to golden crispiness. Layers of filling offer rich, distinct textures.
• 

  Grilled Salmon Cheese Hand Roll

  A creative fusion dish combining grilled salmon and cheese in a hand-rolled sushi style, featuring a crispy exterior and tender interior.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
• 

  Cheesy Crispy Shrimp Rolls

  Cheese-crusted shrimp rolls are made with fresh shrimp, wrapped in crispy spring roll wrappers and rich cheese, then deep-fried. The exterior is golden and crunchy, while the inside features tender shrimp and creamy cheese.
• 

  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
• 

  Eel Tempura Roll

  Eel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.

Reviews