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Si xi mi fan (Xihongmen Huawei Yue Fan Jie Dian)

小吃面食 · ⭐ 3.9

7th Floor, Xidan Huawei Yuefan Street, Xidan North Street

Dishes

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  Rock Sugar Lotus Seed and Lily Bulb Soup

  A sweet dessert soup made with mung beans, lotus seeds, and lily bulbs. Soak mung beans first, then boil with lotus seeds until soft, add lily bulbs and simmer further, finally stir in rock sugar until dissolved. Clear broth, refreshing taste, known for clearing heat, quenching thirst, moistening lungs, and calming the mind.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  原味骨汤螺蛳粉

  原味骨汤螺蛳粉以猪骨和鸡骨熬制的高汤为底，加入米粉、酸笋、腐竹、花生、木耳等配料，辅以螺蛳粉特有的香料调味，煮制而成。
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  Traditional Brown Sugar Osmanthus Ice Jelly

  Ancient-style brown sugar osmanthus ice jelly, made by pouring carefully boiled brown sugar syrup over high-quality ice jelly and sprinkling with dried osmanthus flowers. The ice jelly is crystal clear, the brown sugar syrup is richly sweet, and the osmanthus adds a fragrant aroma—these three elements blend perfectly to deliver a refreshing taste.
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  Grandma's Braised Pork

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Beef Shank Noodle Soup in Small Bowl

  A soup dish featuring beef brisket and rice noodles, slow-cooked until tender and simmered in rich broth, then mixed with cooked rice noodles to absorb the savory flavors. Garnished with green onions and cilantro for aroma.
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  Liuzhou Sour Spicy Bamboo Shoots

  Liuzhou sour-spicy bamboo shoot strips is a cold dish made from fresh bamboo shoots. The shoots are sliced, blanched, then mixed with garlic, chili, vinegar, and salt. Crisp texture with bold flavor.
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  Guilin Rice Noodles with Classic Sauce

  Classic Guilin rice noodles, made with smooth rice noodles as the main ingredient, paired with a specially prepared braising sauce, and garnished with pork and fried soybeans. The braising sauce is simmered from various spices and seasonings, infusing the rice noodles with rich flavor. Finally, chopped green onions and crushed peanuts are sprinkled on top to enhance the texture and taste.
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  Fried Pork Trotter Luosifen

  Fried pig trotter Luosifen combines fried pig trotter with Luosifen broth and ingredients. Main ingredients include pig trotter, rice noodles, and seasoning pack (e.g., pickled bamboo shoots, fried tofu, peanuts). First fry the trotter until crispy, then mix or serve with cooked Luosifen.
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  Duck Feet and Snail Noodles

  Duck foot rice noodles is a dish featuring duck feet and snail rice noodles. Duck feet are blanched and simmered in the noodle broth, becoming tender and flavorful, while the noodles absorb the duck's aroma. Typically served with pickled beans, fried tofu, peanuts, and garnished with cilantro or green onions.

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