Jiande Flavor (Qunqiao Human Resources Apartment Branch)
江浙菜 · ⭐ 3.9
54 meters northeast of the intersection of Sheng'an Road and Xiasha South Road
Dishes
Double Pepper Whole FishA Chinese dish featuring a whole fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
双椒爆牛蛙牛蛙切块后与青椒和红椒一同爆炒，主要食材为牛蛙、青椒和红椒，通过高温快炒使食材保持鲜嫩，调味后迅速出锅。
Stewed Mixed Fish PotA hearty dish made with various fresh fish, tofu, and vegetables stewed in a savory broth, perfect for family meals.
Home-style Burned Wandering CatfishA traditional Chinese dish made by slow-cooking fresh wandering catfish with ginger, scallions, and garlic to create tender fish and rich broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Green Pepper with Dried Bamboo ShootsA classic Chinese home-style dish made by stir-frying dried bamboo shoots with green peppers, resulting in a crisp and savory flavor.
Jiande Chili FishA dish made with fresh grass carp and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Scallion PorkA classic Chinese home-style dish made by stir-frying pork with scallions, resulting in a savory and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Beer DuckSpicy beer duck is made by braising duck meat with beer, chili, and spices until tender, creating a rich, aromatic dish.