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Longjiang Pig Trotter Rice & Hey Liu Miyan (Badan Wanda Branch)

小吃面食 · ⭐ 3.5

No. 303-33, Yunan Avenue

Dishes

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  Sichuan-style Sausage Rice

  Sichuan-style sausage rice is made with cured sausage, rice, and vegetables like green pepper and onion, stir-fried to create a savory and aromatic dish.
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  川味麻辣香肠

  川味麻辣香肠以猪肉为主要食材，加入辣椒、花椒、盐、糖、料酒等调料腌制后灌入肠衣，经风干或熏制而成。制作过程中注重麻辣风味的调配，口感紧实，香气浓郁。
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Boneless Pork Shank

  A Chinese dish made from pork shank that has been slow-cooked and deboned, resulting in tender, flavorful meat often served with a savory sauce.
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  Boneless Pork Shank Rice

  A savory dish featuring tender, boneless pork shank served over steamed rice, slow-cooked in a rich savory sauce.
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  Hong Kong-style Barbecue Rice

  A classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
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  猪肘拼叉烧饭

  猪肘拼叉烧饭以卤制猪肘和烤制叉烧为主要食材，搭配米饭。猪肘经过长时间炖煮至软烂入味，叉烧则用秘制酱料腌制后烤制，色泽红亮，口感香甜。两者与白米饭一同装盘，形成主食与配菜的组合。
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  Pork Shank and Roast Duck Rice

  A dish featuring tender pork shank and crispy roast duck served over steamed rice, combining savory flavors and rich textures.
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  Pork Trotter with Roast Duck

  Pork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.

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