Wan Xin Noodle House
小吃面食 · ⭐ 3.4
Nos. 1341–1343 Qianwang Street (Building 1, Rooms 101–701)
Dishes
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Pan-Fried Jiaozi with Leek and Self-rolled SkinPan-fried jiaozi made with fresh leek and self-rolled skin. Crispy outside, fragrant inside, rich in flavor.
Pan-fried Pork BunsSteamed pork buns are a Chinese pastry made by wrapping seasoned pork filling in dough, then pan-frying. The dough is shaped into a circle, filled, sealed, and cooked in a pan with a little oil and water—first fried until golden brown, then steamed until the moisture evaporates, resulting in a crispy exterior and juicy interior.