Taishan Fire Bread (Neimenggu Road Store)
小吃快餐 · ⭐ 3.8
No. 38A Neimenggu Road
Dishes
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Taishan Fire BreadTaishan Fire Bread is a traditional Shandong flatbread, made by wrapping fillings like meat or vegetables in fermented dough and baking it until crispy outside and soft inside.
Seaweed Fire CakeA traditional Chinese pastry made with seaweed and flour, filled with seasoned seaweed and baked until crispy outside and tender inside.
Cabbage Fire CakeA traditional Chinese snack made by wrapping seasoned cabbage in dough and pan-frying until golden brown, featuring a crispy exterior and savory filling.
Cucumber Egg Fire CakeA Chinese dish made with fresh cucumber and eggs, cooked in a flatbread for a savory and satisfying meal.
Red Bean Fire CakeA traditional Chinese pastry with a crispy outer shell and sweet red bean filling, baked or fried for a delightful texture.
Tofu Fire CakeA traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Chicken Fire CakeA Chinese snack made with a baked flatbread stuffed with seasoned chicken, often served with scallions and sauce.