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Fu Cheng Store Restaurant (Xingyuan Branch)

北京菜 · ⭐ 3.8

No. 276, Fuchengmen Inner Street, Jinrong Street Subdistrict (next to Fengsheng Hospital)

Dishes

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  Double-Flavor Noodle Bowl

  Double-spiced noodle soup features two distinct flavors of noodles with a main ingredient and two side dishes like beef and chicken, or shrimp and vegetables. Cooked noodles are drained and mixed with pre-made sauce or broth.
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  Braised Meat Noodles

  Stewed pork noodle soup features fatty pork belly slowly cooked with scallions, ginger, and star anise until tender, then mixed with boiled noodles. The rich broth coats the noodles, creating a flavorful and satisfying dish.
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  Eggplant Dice Noodles

  Dà Qié Dīng Miàn is a home-style noodle dish made with noodles, diced eggplant, green onions, and garlic. The eggplant cubes are stir-fried until soft and flavorful, then mixed with cooked noodles and seasoned to create a rich, satisfying texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Fried meatballs made from pork or beef, deep-fried until golden and stir-fried quickly with a sauce of soy sauce, sugar, vinegar, and starch. Crispy outside, tender inside, coated in thick, savory sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Dried Mushroom and Bamboo Shoots

  A Chinese dish made with dried mushrooms and bamboo shoots, simmered in broth for a savory, tender flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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