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Chuanxiang Fu (Global New Style Department Store Branch)

湘菜 · ⭐ 3.4

No. 38, Guishui North Street

Dishes

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  Ancient Method Highland Simmered Radish

  Made with mountain radish as the main ingredient, slow-cooked with pork bones or chicken frames over low heat. Radish cubes are simmered in a clay pot with water and seasonings for several hours until tender and flavorful, resulting in a rich broth.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
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  Shaoyang Jar Vegetables

  Shaoyang jar vegetables are traditional pickled dishes from Shaoyang, Hunan, made with vegetables like radish, cabbage, beans, and chili. After washing, they're sealed in clay jars with salt, chili powder, garlic, and ginger, then fermented for weeks to months using natural lactic acid bacteria.

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