Chuanxiang Fu (Global New Style Department Store Branch)
湘菜 · ⭐ 3.4
No. 38, Guishui North Street

Dishes
Ancient Method Highland Simmered RadishMade with mountain radish as the main ingredient, slow-cooked with pork bones or chicken frames over low heat. Radish cubes are simmered in a clay pot with water and seasonings for several hours until tender and flavorful, resulting in a rich broth.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Shaoyang Jar VegetablesShaoyang jar vegetables are traditional pickled dishes from Shaoyang, Hunan, made with vegetables like radish, cabbage, beans, and chili. After washing, they're sealed in clay jars with salt, chili powder, garlic, and ginger, then fermented for weeks to months using natural lactic acid bacteria.