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Taste of Dabie Mountains

特色菜 · ⭐

No. 217, Huaya Road, Xinfu Zhong Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bie Shan Pickled Vegetable Stew with Local Pork

  Bie Shan Pickled Vegetable Stew with Local Pork is a dish made primarily with Bie Shan pickled vegetables and local pork, cooked by stewing. The salty flavor of the pickled vegetables combines with the freshness of the local pork for a rich taste.
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  Garlic Salted Pork

  Garlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Signature Huangshan Stinky Crawfish

  The signature Huangshan stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in hot oil with ginger, garlic, chili, and other辅料, followed by adding water and seasonings to braise the fish until it's fully infused with flavor, finally reducing the sauce and serving it on a plate.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Braised Pig Trotter Pot

  Braised pig trotters cooked slowly in a pot with soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Air-Dried Lamb

  Air-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
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  Fish Head with Tofu Stew

  A savory dish of fish head stewed with tofu, rich in flavor and texture.

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