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Fei Zai Restaurant (Baisha Zhou Da Dao Store)

湘菜 · ⭐ 3.9

No. 8 Yuncheng·Hu, Qingling Subdistrict, Level 1, Shops 1–6

Dishes

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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Century Egg Amaranth Salad

  A Chinese cold dish made with century egg and amaranth, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory flavor.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lamb Hot Pot

  A hearty dish made with lamb and vegetables, slow-cooked in a pot to create a rich, savory flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Preserved Meat Stir-fried Tofu Noodles

  A traditional Chinese dish made by stir-frying preserved meat with tofu noodles, resulting in a savory and aromatic flavor.
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  Chongqing Roast Chicken Pot

  A spicy Sichuan dish made with chicken stewed in a clay pot with chili, Sichuan pepper, and fermented bean paste, known for its rich aroma and tender meat.
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  Fried Beef with Rice Crackers

  A Chinese dish featuring tender beef cubes stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.

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