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鸽王烤吧(王四营店)

烧烤 · ⭐ 3.6

No. Jia 5, Wang Si Ying North Road

Dishes

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  Health-Preserving Pigeon Soup

  Health-preserving pigeon soup features pigeon as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus, slowly simmered to perfection. The tender pigeon meat is rich in nutrition, and the clear broth offers a delicious taste.
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  Signature Roast Pigeon

  Signature roasted pigeon made with fresh pigeon, marinated and roasted to perfection. Tender meat with crispy skin, preserving the original flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Braised Fish Head

  Dish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
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  Premium Oil Edge

  Golden oil skin is a dish made primarily from pork fat skin, sliced and deep-fried until crispy, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar for rich flavor.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.

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