Grilled Fish Kingdom (Wangjiawan Garden Branch)
川菜 · ⭐ 3.6
No. 98, Fenglin Road, Building B7, Shuangxi Relocation Housing, Unit 1-27
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Five-Spice Melon SeedsFive-spice sunflower seeds are made from selected sunflower seeds that are marinated with five-spice powder and other seasonings, then dried. During production, the seeds are first soaked in a marinade made from five-spice powder, salt, and other seasonings, allowing them to fully absorb the flavors before being dried, resulting in a unique five-spice aroma.
Plain Rice PorridgeA traditional Chinese breakfast dish made by slow-cooking rice until soft and creamy, offering a mild and comforting flavor.
Potato Braised ChickenA classic Chinese dish featuring chicken and potatoes simmered in a savory sauce with spices.
Potato Fried RiceA classic Chinese home-style dish made by stir-frying diced potatoes and rice with eggs and seasonings until golden and fluffy.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Crispy Fresh PorkA crispy fried dish made with fresh pork, marinated and deep-fried to perfection, offering a tender interior and crunchy exterior.
Freshly Boiled String BeansA simple dish made by boiling fresh string beans until tender, seasoned lightly with salt and herbs for a clean, savory flavor.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.