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Wan Li Lao Meishi Cheng (Yuyue Plaza Branch)

小吃快餐 · ⭐ 3.5

No. 888, Middle Section of Taodu Avenue, Building 1, Annex 1324

Dishes

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  Traditional Zhajiang Noodles

  A classic Chinese noodle dish made with hand-pulled noodles and a savory sauce of minced pork, fermented bean paste, and sweet soy sauce.
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  Homestyle Free-range Chicken

  A traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
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  Signature Sour and Spicy Pig's Trotters

  Signature sour and spicy pig's trotters is a dish made with pig's trotters, chili, vinegar, ginger and other seasonings. The trotters are stewed until tender, combined with a sour and spicy flavor for a rich taste.
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  Braised Pork with Knife-Cut Noodles

  Red-braised pork knife-cut noodles is a Chinese noodle dish primarily made with pork belly and knife-cut noodles. The pork belly is cut into cubes, blanched to remove any odor, then simmered with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and fully flavored. The knife-cut noodles are handmade by slicing dough directly into boiling water, then drained and mixed with the braised pork and its rich broth, allowing the noodles to absorb the savory meat aroma.
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  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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