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Awang Steam Seafood

鱼鲜 · ⭐ 4.5

No. 651 Hengyuan Street

Dishes

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  Steamed Head-First Fish

  A dish made by steaming fresh head-first fish with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Steamed Scallops

  Steamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
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  Steamed Sea Shrimp

  A dish made by steaming fresh sea shrimp with ginger and scallions, preserving their natural flavor and tenderness.
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  Steamed Fresh Live Boston Lobster

  Steamed Fresh Live Boston Lobster is a dish featuring live Boston lobster as the main ingredient. The primary cooking method involves cleaning the lobster, arranging it whole or in pieces on a plate, and steaming it over high heat. The steaming time is precisely controlled based on the lobster's size to preserve the tender and springy texture of the meat. It is typically served with a simple seasoning sauce, such as steamed fish soy sauce, shredded scallions, and hot oil, to highlight the lobster's natural sweetness.
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  Steamed Fresh Shrimp

  Fresh shrimp steamed with ginger and scallions, preserving natural flavor and tenderness.
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  Beef Brisket with Radish

  Beef Brisket with Radish is a homestyle stew. The main ingredients are beef brisket and white radish. The beef is cut into chunks, blanched, then simmered with ginger slices, scallions, water, cooking wine, soy sauce, and other seasonings over low heat. When the beef is partially cooked, peeled and chunked white radish is added and stewed until the beef becomes tender and the radish turns translucent and flavorful. The dish features a rich broth, tender beef, and sweet radish.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Stir-fried Small Human Fairy

  A dish made with fresh small human fairies stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Sea Snail

  Spicy sea snail is a dish featuring sea snails as the main ingredient. After cleaning and blanching, the snails are stir-fried with chili, Sichuan pepper, ginger, and garlic for a fresh, tender texture and rich spicy flavor with unique seafood taste.
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  Spicy Flying Crab

  Spicy Flying Crab is a dish made with fresh crabs, typically选用肉质鲜美的飞蟹, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The crabs are cleaned, then cooked in hot oil with spices until fully done, finishing with seasoning to absorb the spicy flavor.

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