Aotai Meishi (Dongshan Branch)
东南亚菜 · ⭐ 3.8
No. 14 Miaogian Zhijie, Dongshan Subdistrict (near Guangzhou No. 7 Middle School)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Beef DelicacyWhole Beef Delicacy is a Chinese dish made with an entire cow as the main ingredient, typically using parts such as beef shank and beef brisket, and is prepared through stewing and braising. The texture is tender and the flavor is rich.
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Crispy Squid BallsCrispy squid balls made from fresh squid meat, coated in flour and deep-fried until golden brown, offering a crunchy exterior and tender, flavorful interior.
Signature Beef Noodle DelightA signature dish featuring tender beef and handmade noodles in a rich, savory broth.
Signature Cheese Chicken CroissantSignature cheese chicken croissant is made by wrapping grilled chicken and cheese in a croissant, with a crispy outside and soft inside.
Signature French ToastA classic Hong Kong breakfast treat made with thick-cut toast, butter or jam, and filled with egg, ham, or cheese, then pan-fried until golden and crispy.- Beef Steak with Rice NoodlesA fusion dish featuring tender beef steak stir-fried with rice noodles and a savory sauce, offering a rich and satisfying flavor.
Thai-style Beef Stir-fry with Kaffir LimeA flavorful Thai-style stir-fry featuring tender beef, vegetables, and aromatic herbs, seasoned with fish sauce and lime leaves.
Beef Winter Melon CurryA fusion dish featuring beef slices simmered in a tangy and spicy Thai-style curry broth with lemongrass, kaffir lime leaves, and chili.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Golden Tom Yum GoongA signature Thai dish featuring a spicy and sour broth with shrimp, mushrooms, and tomatoes, seasoned with lemongrass, kaffir lime leaves, and fish sauce.
Golden Seafood Tom Yum Guo Diao NoodlesA flavorful Thai-style dish featuring seafood and Guo Diao noodles in a spicy-sour Tom Yum broth, rich with aromatic herbs and spices.