Liangjiang Restaurant
江浙菜 · ⭐ 3.5
40 meters northeast of the intersection of Chaoyang Avenue and Yingshi Avenue
Dishes
LoachEel is a freshwater fish commonly used in cooking. The main ingredient is live eel, which, after cleaning and removing impurities, can be prepared by steaming, braising, stewing, or stir-frying. Common methods include stir-frying with ginger and garlic, or seasoning with fermented broad bean paste, chili, and other spices.