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Magpie x · Old Jujube Tree Bench Hot Pot

火锅 · ⭐ 3.5

No. 13, Zaozixiang Lane

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Signature Pu'er Hand-Brewed Milk Tea

  Signature Pu'er hand-brewed milk tea is made with Pu'er tea, fresh milk, and sugar, brewed by hand. It has a rich tea aroma and a smooth, moderately sweet taste.
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  Kimchi Soup

  Kimchi soup is a traditional Korean soup made primarily with kimchi, supplemented by ingredients such as pork belly and tofu. The ingredients and seasonings are simmered together until the flavors fully融合, resulting in a rich and flavorful broth.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Top Round

  Beef top round is a lean cut from the upper thigh of the cow, known for its firm texture and rich flavor. It's commonly used in braising, roasting, or slicing for sandwiches.
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  Beef Short Ribs

  Beef short ribs are a flavorful cut from the rib section, often slow-cooked or braised to achieve tender, richly flavored meat.
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  Beef Tendon Corn and Bean Hot Pot

  A hearty hot pot dish featuring beef tendon, corn, and green beans, slow-cooked in a clay pot for rich flavor and tender texture.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Pork Tenderloin

  Pork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
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  Pork Ribs

  Pork ribs made from the rib section with bone, marinated and braised or stewed until tender and flavorful.
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  Lily Loquat Pear Drink

  A refreshing drink made from lily, loquat, and pear, known for its sweet and soothing properties.
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  Stoneware Egg Custard

  Stoneware egg custard is made by mixing eggs with water or broth, then steamed in a stone pot. Straining the mixture removes bubbles for a smooth texture, and even heat ensures tenderness. Add salt, scallions, or shrimp for extra flavor.
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  Goat Spine Bean and Corn Hot Pot

  A hearty hot pot dish featuring goat ribs, corn, and soybeans, slow-cooked to perfection for rich flavor.
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  Preserved Duck Wings and Feet Hot Pot

  Preserved duck wings and feet simmered in a hot pot with savory sauce, offering rich aroma and tender texture.

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