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Po Po · Home-Cooked Family Meals (F·Tianxia Main Store)

地方菜 · ⭐ 4.6

No. 196-28 Julong Avenue, F Tianxia

Dishes

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  Dabie Mountain Chicken Stew

  A traditional dish made with free-range chicken and medicinal herbs, slow-cooked to create a rich, nourishing broth.
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  Dry-fried Potatoes with Beef

  A Chinese home-style dish combining dry-fried potato strips with stir-fried beef slices, seasoned for a savory and aromatic flavor.
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  Chestnut Pumpkin Braised Pork Ribs

  Chestnut pumpkin braised pork ribs is a Chinese dish made with pumpkin, chestnuts, and pork ribs. The pork ribs are first pan-fried, then cooked together with pumpkin and chestnuts, resulting in a delicious and sweet flavor.
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  Fried Lotus Blossom

  A delicacy made by frying fresh lotus blossoms coated in batter, resulting in a crispy texture with a subtle floral aroma.
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  Special Pig-Killing Dish

  Specialty pork dish made with pork as the main ingredient, typically including fatty pork, blood, pickled cabbage, vermicelli, and pork bones. Cook pork first, then stew with pickled cabbage and vermicelli, finally simmering in pork bone broth to blend flavors.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Egg White Stir-fried Beef Tendon

  A Chinese dish made with egg white and beef tendon, where the tendon is first stewed until tender and then stir-fried with egg white for a rich, savory flavor.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Grilled Beef Steak

  Teppanyaki beef is a dish featuring beef with onions and green peppers, quickly grilled on a hot iron plate. The beef is marinated beforehand for flavor, and the high heat seals in juices, resulting in tender meat with a slightly charred surface.
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  Green Pepper and Green Tomato Stir-fry

  A simple stir-fry of green peppers and green tomatoes, offering a fresh and slightly spicy taste.
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  Dried Stinky Guilin Carp

  Fresh Guilin carp is salted and air-dried for an extended period. It features a mild fermented aroma, firm texture, and a rich, savory-salty flavor with a distinctive fermentation scent.
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  Fragrant Tofu and Braised Pork

  A classic Chinese dish featuring braised pork belly and fragrant tofu, slow-cooked to perfection in a clay pot for rich flavor.
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  Fish Head with Tofu

  A savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
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  Huangpi Stir-Fried Tofu Noodles

  A traditional Chinese home-style dish made by stir-frying thin tofu strips with vegetables like carrots and bell peppers, resulting in a crisp and nutritious meal.

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