Nanjing Century Old Brine Noodles (Xiyuan Branch)
小吃面食 · ⭐ 3.8
70 meters east of the northeast gate of Xiyuan Xinyuan Phase I
Dishes
Nanjing Old Brine Pork Cutlet NoodlesPork cutlet simmered in traditional old brine sauce, served with handmade noodles for a rich, savory flavor.
Dry-Wet Pork Cutlet NoodlesA Chinese noodle dish featuring crispy pork cutlet served with a choice of dry sauce or soup, combining savory flavors and satisfying textures.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Old-Simmered Pork NoodlesA classic Chinese noodle dish featuring slow-cooked pork in a rich, aromatic broth served over hand-pulled or wide noodles.
Old-Simmered Intestine NoodlesA flavorful dish featuring slow-cooked pork intestines and chewy noodles in a rich, savory broth.
Old Braised Preserved Vegetable and Pork NoodlesA savory noodle dish featuring pork strips and preserved vegetables simmered in a rich old-style broth.