Hengxu Dry Pot Spicy Duck Head
川菜 · ⭐ 3.6
Opposite Tuanjie Police Station
Dishes
Hengxu Stewed Whole FishA whole fish dish prepared by marinating, frying or steaming, then simmered in a special sauce for rich flavor and tender texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Pan-fried Glutinous Soybean DumplingsA traditional Northeastern Chinese snack made from glutinous rice dough filled with sweetened soybeans, pan-fried until golden and crispy on the outside, soft and sweet inside.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Sauce-Braised Eggplant with Green ChiliA classic Chinese home-style dish featuring eggplant and green chili simmered in a savory sauce, resulting in tender, flavorful vegetables.
Scallion Stir-fried River ShrimpA dish made with fresh river shrimp stir-fried quickly with scallions, resulting in a tender and fragrant flavor.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.