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Taihu Thirteen Bays Restaurant

江浙菜 · ⭐ 4.4

Unit 103-2, Commercial Building A, No. 5 Jinting Road, Jinting Town (30 meters west of Jinting Yuefu)

Dishes

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  Thirteen Bay Fish Head

  A dish made with fresh fish head, simmered with various seasonings and ingredients like tofu and mushrooms, resulting in a rich, savory flavor.
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  Four-Leaf Clover

  Four-leaf clover is a stir-fry dish primarily made with eggs, carrots, green peas, and ham. The ingredients are diced and stir-fried together, resulting in a rich texture and vibrant colors.
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  Boiled White Shrimp

  A dish of fresh white shrimp boiled in water or broth, served with ginger, garlic, and scallions for a light, savory flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Spicy Fish

  A Chinese dish made by slow-cooking fresh fish in a savory sauce of soy, sugar, and spices until tender and flavorful.
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  Clam and Tofu Stir-fry

  A Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Silver Fish Soup

  A delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.

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