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Bistro Les Lilas ·丁香花小酒馆

西餐 · ⭐ 4.4

No. 246 Danshui Road

Dishes

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  Clove Flower Fried Chicken Pieces

  Clove Flower Fried Chicken Pieces is a dish made with chicken as the main ingredient, combined with clove flowers and fried. The main ingredients include chicken, clove flowers, and seasonings, which are marinated and then fried until golden and crispy.
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  Angus Steak M6

  Premium Angus M6 steak, tender and juicy, grilled to perfection with black pepper or red wine sauce.
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  Basque Cake

  Basque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
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  Truffle Ravioli

  Handmade ravioli filled with truffle, cream cheese, and parmesan, cooked by boiling or pan-frying for a rich, aromatic flavor.
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  Hand-cut Tenderloin Steak

  Hand-cut tenderloin steak made from premium beef tenderloin, thinly sliced by hand and cooked to perfection for a tender, flavorful experience.
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  Truffle Cheese Fries

  Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle powder and melted cheese, served with a rich cheese sauce for a crunchy exterior and soft interior with an aromatic flavor.
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  Confit Duck

  A classic French dish made by slow-cooking duck in its own fat until tender, then searing the skin to crispness. Rich and flavorful.
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  Stewed Frog Legs

  A dish made by slow-cooking frog legs with ginger, garlic, and chili to create tender meat and rich broth.
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  Roasted Seasonal Vegetables

  A healthy dish made by roasting a variety of fresh vegetables, preserving their natural flavors and nutrients.
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  Crispy Pig Ear

  A dish made from pig ears that are braised, dried, and deep-fried to achieve a crispy texture, offering a satisfying crunch and savory flavor.
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  Crab Cheese Balls

  Crab meat and cream cheese are mixed into balls, coated in breadcrumbs and deep-fried until golden and crispy, offering a rich, savory flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Squid with Sweet Pepper

  Squid with sweet pepper is a stir-fry dish made with squid and sweet peppers, usually sliced squid is quickly stir-fried with sweet peppers, with a fresh and delicate taste.
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  Duck Liver Mousse

  A rich and smooth dessert made from duck liver, blended with cream and eggs, often served with bread or fruit compote.
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  Foie Gras Bacon Beef Risotto

  Foie gras bacon beef risotto is made with foie gras, bacon, and beef, stir-fried and mixed with rice for a rich and flavorful dish.
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  Foie Gras and Beef Risotto

  A rich risotto featuring tender beef and silky foie gras, slow-cooked in a savory broth with onions and red wine.

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