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Zizhu Yakitori Bar (Binjiang Poly Time Square Branch)

日料 · ⭐ 4.5

No. 1062, 1st Floor, Building 13, Poly Shiguangli, Binkang Road

Dishes

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  Charcoal-Grilled Mushroom Skewers

  Fresh mushrooms skewered and grilled over charcoal, resulting in a smoky, savory flavor with tender texture.
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  Grilled Chicken Leg Skewers

  Grilled chicken thigh skewers made with marinated chicken pieces, grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Charcoal-Grilled Chicken Cartilage Skewers

  Grilled chicken cartilage skewers made with marinated pieces, cooked over charcoal for a smoky flavor and tender texture.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Lion King Baked Roll

  A creative Chinese dish featuring shrimp, chicken, and vegetables wrapped in thin pancakes and baked with cheese on top for a rich, savory flavor.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
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  Refined Pork Skewers

  Premium pork belly marinated and grilled on skewers, resulting in a tender and flavorful dish.
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  Yogurt Wine

  A refreshing drink made from yogurt, sugar, and fruit, offering a sweet and tangy flavor with probiotic benefits.
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
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  Chicken and Oyster Skewers

  Chicken and oyster skewers are made by marinating chicken breast and fresh oysters on bamboo sticks, then grilling or pan-frying. Key ingredients include chicken breast, fresh oysters, and seasonings.

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