Jin Xiansheng Sushi & Japanese Food Hall (Ruining City Store)
日料 · ⭐ 3.6
Shop No. 10, Building 1, Phase III, Jiu Xi Plaza
Dishes
三文鱼芝士焗卷三文鱼芝士焗卷以三文鱼片为基底，包裹芝士和蔬菜，用烘焙方式加热至芝士融化、鱼肉熟透，表面呈金黄色。
Signature Grilled Eel and Crab Leg Rice BowlFresh eel and crab legs marinated in secret sauce, grilled to perfection, served over steamed rice for a rich, savory experience.
Signature Flame Crab Leg RiceFresh crab legs stir-fried with a secret sauce and served over fragrant rice, featuring a rich, savory flavor with a hint of heat.
Pork Collar Rice BowlPork collar rice bowl features tender pork collar glazed in a savory sauce, served over steamed rice.
Menthol Cod Roe Baked Mashed PotatoesMentaiko baked mashed potatoes are made primarily from potatoes, which are steamed and mashed, then mixed with cream, milk, and butter. Mentaiko (salted cod roe) and cheese are spread on top before baking in the oven until the surface turns golden brown.
Steamed Shrimp Cheese RollA savory dish featuring cooked shrimp and cheese wrapped in a thin pastry and baked until golden.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Spicy and Fresh ClamsSpicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.