Kai Yue Restaurant
江浙菜 · ⭐ 3.8
No. 271 Jichang Road
Dishes
Steamed Sea Bass with Cantonese StyleCantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
Signature Braised Softshell TurtleA signature dish featuring fresh softshell turtle braised slowly with aromatic spices and seasonings until tender and flavorful.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
New-style Stir-fried Beef with Bell PeppersNew-style stir-fried yellow beef uses fresh and tender yellow beef as the main ingredient, combined with green and red peppers and fragrant garlic for quick stir-frying. The dish has an appealing color, with tender and juicy beef and crisp, refreshing vegetables—a delicious home-style dish that blends tradition with creativity.
Oil-Braised Lobster ShrimpFresh lobster shrimp stir-fried in hot oil with ginger, garlic, and scallions for a savory, slightly sweet flavor.
Special Steamed Sea BassSpecial Steamed Sea Bass is a dish made with fresh sea bass, marinated with special seasonings and steamed using traditional methods. The texture is tender and the flavor is light and fresh.