Ma Ji Hulatang (Wannian Road Store)
小吃面食 · ⭐ 3.6
No. 88 Yard, Wannian Road (street-facing)
Dishes
Premium Pork丁 Hu La SoupA rich and spicy soup made with premium pork cubes, vegetables, and aromatic spices, known for its bold flavor and warming heat.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
Henan Stew NoodlesHenan stew noodles is a traditional Chinese dish made with noodles and vegetables, slowly cooked in a savory sauce until tender and flavorful.
Beef and Scallion DumplingsBeef and scallion filling is made primarily from beef and scallions, typically minced beef mixed with chopped scallions and seasonings, used for dumplings, buns, or wontons.
Beef and Vermicelli Pan-Fried BunsA savory dumpling filled with beef and vermicelli, pan-fried until golden and crispy on the outside.
Spicy Soup with Tofu PuddingHulu Tang Doufu Nao is a fusion dish featuring tofu pudding and hulu soup. Tofu pudding is made from soybeans, with a smooth texture. Hulu soup is prepared with beef, mutton, wood ear mushrooms, vermicelli, carrots, and spices. The dish combines both elements for a rich, flavorful experience.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Chives and Tofu Pan-Fried BunsA savory dumpling filled with fresh chives and tofu, pan-fried until golden and crispy on the bottom.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.