Wei Cheng Yang Xiang Yuan • China Lanzhou Beef Noodle Restaurant
小吃面食 · ⭐ 3.9
No. 15 Courtyard, Beixin'an South Road
Dishes
Sliced Beef with Green and Red Peppers NoodlesDan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
Large SkewerSkewers are a type of barbecue dish primarily made with fresh meats such as lamb, beef, or chicken. The preparation involves cutting the meat into larger pieces, threading them onto bamboo or metal skewers, and grilling over charcoal or a grill. When cooked until golden on the outside and tender and juicy inside, they can be enjoyed with simple seasonings.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
LazhengziLazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
Ramen Original SoupRamen broth is made by simmering pork, chicken, or beef bones for a long time to extract umami. Aromatics like green onions, ginger, and garlic are added to remove fishiness and enhance flavor, then strained for a clear, rich base. This soup can serve as ramen's foundation or be enjoyed alone.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Nang Ding Roast MeatNangding烤肉是将馕切成小丁后与羊肉或牛肉块一同烤制而成，主要食材包括馕、羊肉或牛肉、洋葱、胡萝卜等蔬菜，辅以孜然、辣椒粉、盐等香料。制作时将食材混合腌制后放入烤炉或烤架上烤熟，直至表面微焦、香气四溢。