Stewton Fragrant Yak Bone Beef Soup Pot (Petroleum Road Branch)
火锅 · ⭐ 4.9
No. 36, Annex to Building 2, Huayu Yuzhou Xindu, Daping Zhengjie (behind Lianjia Real Estate Agency, Exit 1B of Shiyolu Metro Station)
Dishes
(Three-portion) Beef Shin + Beef Shank + Beef Tendon PotComposed of beef shin, beef shank, and beef tendon, cooked by stewing, with main ingredients being beef parts, offering a rich texture.
Sweet and Sour PorkMapo Tofu is a traditional Northeast Chinese dish made from pork tenderloin, cut into pieces and coated with starch paste, then deep-fried until golden and crispy. It's finished with a sweet and sour sauce made from sugar, vinegar, water, and starch, creating a tangy glaze that coats the meat, offering a crispy exterior and tender interior.
Original Soup Beef Offal Hot PotA hot pot featuring beef offal such as tripe, intestines, and lungs simmered in a rich, clear broth for a savory and satisfying dish.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Osmanthus Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice cakes fried until crispy outside and soft inside, then drizzled with osmanthus syrup and topped with fresh osmanthus flowers.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Spicy麻牛腩 PotA spicy pot of beef stewed with Sichuan peppercorns, chili, and vegetables, delivering a bold, numbingly hot flavor.- Tomato Beef Stew for TwoA hearty stew of beef and tomatoes, slow-cooked to perfection, ideal for sharing between two people.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection with a rich, tangy flavor.
Glutinous Beef TendonA dish made with beef tendon and glutinous rice, slow-cooked until tender and served with a sticky, flavorful texture.
Self-Service Dipping SauceA selection of condiments served for diners to mix and match according to taste, commonly used with hot pot or barbecue dishes.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.