Tanyu Fresh Green Pepper Spicy Grilled Fish (Baiyun Wanda Branch)
川菜 · ⭐ 4.5
Shop 316–317, 3rd Floor, Baiyun Wanda Plaza, No. 509 Yuncheng East Road (East Side of Tianmu Pedestrian Street)
Dishes
Grilled Fresh Green Pepper with Lingbo FishFresh green peppers grilled with tender Lingbo fish, creating a fragrant and spicy dish.
Lemon Ice Mandarin TeaLemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
Lemon Plum JuiceLemon plum juice is made from fresh lemons and sour plums. Slice or juice the lemon, soak the plums in water, then boil to extract juice. Mix together and add sugar or honey to taste. Cool before serving.
Spicy Blood Sausage FlounderA spicy Sichuan-style dish featuring tender flounder in a rich, numbingly hot broth with blood sausage and vegetables.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Ultimate Fried Chicken选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
Sauce-Flavored FishSauce-Flavored Fish is a Chinese dish featuring fresh fish marinated and cooked in a savory sauce made from soy sauce, fermented bean paste, and sugar.
Tofu Flower Grilled Ribbon Fish from Wanzhou, ChongqingA fusion dish from Wanzhou, Chongqing, featuring tender tofu flower and fresh ribbon fish grilled over charcoal for a rich, aromatic flavor.
Garlic-Infused Roasted FishGolden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
Appetizer SnackA light snack served before a meal, typically made from roasted nuts or seeds with savory seasoning to stimulate appetite.
Spicy Grilled Ribbon FishSpicy grilled snakehead fish is a烤 dish featuring snakehead fish as the main ingredient. After marinating, the fish is grilled until the skin is slightly charred, with chili, garlic, and ginger added for flavor. The meat is tender, with a spicy aroma on the outside.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.