Harbin Restaurant Seafood Sweet and Sour Pork (Kangda·Xindu Huifu Store)

Name: Harbin Restaurant Seafood Sweet and Sour Pork (Kangda·Xindu Huifu Store)
Rating: 3.9

东北菜 · ⭐ 3.9

Ground-Floor Commercial Units, Kangda Xindu Huifu, Xueyuan Road

Dishes

Crispy Yellow Vegetable
Crispy yellow vegetable dish made with daylilies, mixed with minced pork, scallions, ginger, and other seasonings, then coated in starch and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Braised Pork Knuckle with Soy Sauce Flavor
Braised pork knuckle is a dish made primarily with pork bones, simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger to absorb rich flavors, resulting in tender meat and deep taste.
Sweet and Sour Pork
Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.