Yue Lai · Authentic Vietnamese Noodles (Sihai City Branch)
东南亚菜 · ⭐ 4.0
West Zone, Sihai City Commercial Plaza, No. 388 East Hanxi Avenue, B2 Floor, Unit 8

Dishes
Signature Special Beef Rice NoodlesA flavorful dish featuring tender beef slices and silky rice noodles, stir-fried with fresh vegetables and a savory sauce.
Signature Lemongrass Chicken WingsFresh chicken wings marinated in lemongrass, garlic, and ginger, then grilled to perfection for a fragrant and spicy flavor.
Young CoconutCoconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
Seafood Tom Yum Noodle SoupA Thai-style noodle soup featuring seafood in a spicy and sour broth made with lemongrass, kaffir lime leaves, and chili.
Charcoal-Grilled Pork Neck with LemonCharcoal-grilled pork neck served with fresh lemon juice, offering a savory and tangy flavor profile.
Charcoal-Grilled Lemongrass Chicken CutletGrilled chicken cutlet marinated in lemongrass, garlic, and fish sauce, then charcoal-roasted for a smoky, aromatic flavor.
Vietnamese Spring RollsFresh vegetables, shrimp, pork, and rice noodles wrapped in rice paper and served with fish sauce. A refreshing Vietnamese dish.
Vietnamese Grilled Pork NeckGrilled pork neck marinated in Vietnamese spices and served with fresh herbs, rice vermicelli, and dipping sauce.
Vietnamese Spicy Sour Chicken FeetVietnamese Spicy Sour Chicken Feet features tender chicken feet marinated in a tangy, spicy sauce made with fish sauce, lime juice, chili, and garlic.
Vietnamese Chicken Vermicelli SoupA refreshing Vietnamese dish featuring shredded chicken, rice noodles, and a tangy lime-based broth with herbs and vegetables.
Vietnamese Chicken Cutlet with Lime DressingA Vietnamese dish featuring grilled chicken cutlets served with a tangy lime dressing and fresh vegetables.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.