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Gui Qi · Charcoal Roasted Chicken Pot

火锅 · ⭐ 4.3

No. 2 Xuanxi Er Cun

Dishes

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  Health-Preserving Chicken Pot

  A nourishing chicken stew made with medicinal herbs like goji berries and ginseng, slow-cooked for a rich, healthy flavor.
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  Boneless Spicy Chicken Feet

  Boneless chicken feet marinated in a spicy and sour sauce, offering a crunchy texture and bold flavor.
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  Marinated Spider Crab

  Fresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
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  Marinated Freshwater Shrimp and Prawn

  A cold dish made by marinating fresh river shrimp and prawns in a blend of soy sauce, vinegar, garlic, ginger, and chili for a refreshing and savory flavor.
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  Marinated Jellyfish

  A cold dish made by marinating fresh jellyfish in a mix of salt, sugar, vinegar, and garlic for a crisp and savory taste.
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  Raw-Marinated Seafood

  Raw-marinated seafood is made by soaking fresh seafood in a mixture of salt, vinegar, garlic, ginger, and chili, preserving its natural freshness and delicate texture.
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  Marinated Flower Snail

  Fresh flower snails marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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