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Zhenjiang Steam Pot Noodles (Yanshan Road Branch)

小吃面食 · ⭐ 3.7

No. 128-2 Yanshan Road

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Signature Pot-Lid Noodles

  A Jiangsu specialty noodle dish made with hand-pulled wide noodles in rich meat broth, topped with crispy pork cracklings, greens, and a boiled egg, steamed under a pot lid for deep flavor.
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  Smoked Fish Noodles

  A Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
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  Pork Liver Noodles

  Pork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
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  Braised Chicken Noodles

  Red-braised chicken noodle soup is a Chinese dish featuring chicken and noodles. Chicken pieces are marinated and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine for rich flavor and red color. Noodles are either mixed with the chicken and sauce or cooked together to absorb the savory broth.
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  Hao Rou Noodles

  A traditional Nanjing dish featuring sliced cured pork (hao rou) served over noodles in a clear broth, garnished with scallions and cilantro.
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  Stir-fried Pork and Kidney Noodles

  A Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
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  芹菜肉丝面

  芹菜肉丝面是一道以瘦猪肉和芹菜为主要食材的面食。将猪肉切成细丝，芹菜切段备用。先将肉丝用料酒、生抽、淀粉腌制，再与芹菜一同炒熟，最后加入煮好的面条拌匀即可。
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Green Pepper and Tofu Shreds Rice Bowl

  A savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.

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